Harbour Master Bar and Restaurant

Customs House Dock
Dublin, Dublin 1

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Menu of Harbour Master Bar and Restaurant

Type of cuisine: Irish
s included: a main course with a side dish and a cup of tea or coffee per person
Valid Monday to Thursday 5 p.m. to 8.30 p.m. and Friday to Saturday 5 p.m. to 9 p.m.
Choice of main may include: slow-braised shank of Wicklow lamb | hoisin-glazed half roast duck | grilled supreme of chicken
Choice of side may include: sweet potato fries | golden crumb onion rings | chunky hand-cut chips | selection of roasted vegetables
See the full menu

Surcharge of €8 for fillet, T-bone or rib-eye steak
or €5 for sirloin, payable directly to the merchant.

Menu items listed are subject to change.

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