Harbour Master Bar and Restaurant

Customs House Dock
Dublin, Dublin 1

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Menu of Harbour Master Bar and Restaurant

Type of food: gastropub classics
s included: a main course, a main dish and a cup of tea or coffee each
Choice of main may include: slow-braised shank of Wicklow lamb | beer battered fillet of North Atlantic haddock | buttermilk fried chicken fillet burger

Choice of side may include: sweet potato fries | mashed potatoes | hand-cut chips | selection of roasted vegetables

Valid Monday to Thursday 5 to 8.30 p.m. and Friday to Saturday 5 to 9 p.m.
7 January to 19 March 2022

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Surcharge of €8 for fillet, T-bone or rib-eye steak
or €5 for sirloin payable directly to merchant.

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