Customs House Dock
Dublin, Dublin 1
Your rating of The Harbourmaster Bar and Restaurant in Dublin
Type of cuisine: Irish
s included: a main course with a side dish and a cup of tea or coffee per person
Valid Monday to Thursday 5 p.m. to 8.30 p.m. and Friday to Saturday 5 p.m. to 9 p.m.
Choice of main may include: slow-braised shank of Wicklow lamb | hoisin-glazed half roast duck | grilled supreme of chicken
Choice of side may include: sweet potato fries | golden crumb onion rings | chunky hand-cut chips | selection of roasted vegetables
See the full menu
Surcharge of €8 for fillet, T-bone or rib-eye steak
or €5 for sirloin, payable directly to the merchant.
Menu items listed are subject to change.
Call this restaurant for menu.
Menu, reviews and latest ratings of The Harbourmaster Bar and Restaurant restaurant in Dublin Dublin 1 - order online for fast home delivery.
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