Burtown House, Athy, Co. Kildare, Ireland
Your rating of The Green Barn at Burtown House and Gardens in Kildare
Type of cuisine: Irish
s included: antipasti or Green Barn deli board with a glass of wine per person
Antipasti consists of: Serrano ham | peppered salami | lamb fritters | garden pickles | green salad | buffalo mozzarella | olive tapenade | beetroot focaccia | pesto dressing
Green Barn deli board consists of: selection of local cheeses | pickled vegetables | breads | basil pesto | olive tapenade | chutney | garden salad
House red, white or rose wine
Valid Wednesday - Saturday
Served from 12.30 p.m. to 3.30 p.m.
Not valid during Easter Break between 3 - 20 April
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