2 Nassau St
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Type of food: gastropub
s included: three-course meal
Choice of starter may include: vegetable soup | seafood chowder | spicy chicken wings | onion rings
Choice of main may include: wild smoked salmon with a Dublin Bay prawn salad | goat’
s cheese salad | fish and chips | Thai red chicken curry
Choice of dessert may include: chocolate fudge cake | apple pie
Valid Monday - Sunday, excluding weekends after 6 p.m.
Surcharges: €7 for a steak or fisherman’s delight, €3 for Dublin Bay seafood or Donegal squid, €2 for desserts excluding a chocolate fudge cake and apple pie
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